Books on Display at HPL

Barbecue time is here!

Weeknight Grilling with the BBQ Queens: Making Meals Fast and Fabulous By Adler, Karen Author Fertig, Judith M. 2006-04 - Harvard Common Press 1558323139 Check Our Catalog With 100 easy, versatile, absolutely delicious recipes for weeknight dinners on the grill, this book is a life-saver for busy cooks looking for delicious, stress-free meals during the week. All the recipes are included on a two-page spread for maximum convenience, the ingredients called for are either readily available in grocery stores or already sitting in the pantry, and most can be prepared in 45 minutes or less. The BBQ Queens explain a variety of grilling techniques, such as skewering and stir-grilling; offer Time-Saving Tiara Touches providing shortcuts and other ways to streamline dinner prep; suggest side dishes to round out a complete meal; and include recipes for turning grilled leftovers into wonderful new dishes. …More

Grill!: Quick and Delicious Recipes for Indoor and Outdoor Grilling By Cuthbert, Pippa Author Wilson, Lindsay Cameron 2006-05 - Good Books 1561485187 Check Our Catalog This bold offering of delicious variety takes readers from starters to desserts and offers the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood. …More

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Flay, Bobby 2007-10 - Clarkson N Potter Publishers 9780307351418 Check Our Catalog The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs. …More

Bobby Flay's Grill It! By Flay, Bobby Photographer Fink, Ben With Banyas, Stephanie 2008-04 - Clarkson N Potter Publishers 0307351424 Check Our Catalog Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook. …More

Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast By Joachim, David Author Men's Health Editor Men's Health 2003-05 - Rodale Press 1579547672 Check Our Catalog "A Man, A Can, A Grill" "Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish "A Man, a Can, a Grill" had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again." --Don Mauer, author of "A Guy's Guide to Great Eating" "These easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can." --Andrew Schloss, author of" Cooking with Three Ingredients "and "Dinner's Ready" Praise for "A Man, a Can, a Plan" "Hearty but healthful fare, presented with nice helpings of humor."--"Chicago Sun-Times" "A foolproof, not to mention spillproof, guide to manly success in the kitchen."--"Sunday Star-Ledger" "Dude, this cookbook is for you."--"Detroit News" …More

Taming the Flame: Secrets for Hot-And-Quick Grilling and Low-And-Slow BBQ By Karmel, Elizabeth 2005-04 - John Wiley & Sons 0764568825 Check Our Catalog "Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse." …More

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue By Kirk, Paul 2004-04 - Harvard Common Press 1558322418 Check Our Catalog Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food. …More

Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking By Lang, Adam Perry Photographer Loftus, David With Goode, JJ 2009-05 - Hyperion Books 9781401323066 Check Our Catalog BookPage Notable Title Lang trained with the world's best chefs before giving up the fancy kitchen for the thrill of cooking with just meat and fire. Now, he's on a mission to turn everyone into an expert. "Serious Barbecue" will have amateur and expert cooks enjoying perfect results every time. …More

Big John's Speedway Grill By Meredith Books 2006-01 - Meredith Corporation 0696226871 Check Our Catalog No-nonsense grilling recipes from the grill king to the NASCAR stars. Includes recipes for rib-tickling appetizers, entries, sides, and desserts, each illustrated with full-color photos. Big John's hints and tips and an insider's guide to the NASCAR racetrack. …More