Books on Display at HPL

Gluten Free

Life After Bread: Get Off Gluten and Reclaim Your Health By Bauer, Eydi 2009-08 - Cypress House 9781879384774 Check Our Catalog One in a hundred people has celiac disease, and one out of three is gluten intolerant. Millions of Americans are affected by gluten-related illnesses that are misdiagnosed. The good news is: there's Life After Bread, and this groundbreaking book will help you determine whether you're one of the millions whose health is being compromised by wheat products. You can put an end to feeling sick and tired. Just remove gluten from your diet and you'll: Reduce pain and inflammation; Relieve depression, anxiety, and mental problems; Improve digestion and bowel issues; Increase your strength and revitalize your energy; Restore balance to your biochemistry. …More

Special Diets for Special Kids, Two: New! More Great Tasting Recipes & Tips for Implementing Special Diets to Aid in the Treatment of Autism and Relat By Lewis, Lisa Foreword by Seroussi, Karyn 2001-01 - Future Horizons 9781885477811 Check Our Catalog In this book, Dr. Lewis reprises her original medical explanations in condensed form, with informative updates and new recipes. Virtually all researchers now recommend eliminating gluten/casein from the diets of children on the autism spectrum. You'll love the recipes in this book -- without gluten, without casein, you can make great Hungarian Goulash, strawberry ice cream, pumpkin pie, and so much more. This GFCF cookbook offers recipes your entire family will enjoy, and will inspire you to create innovative dishes of your own. Enjoy! …More

Celiac Disease: A Hidden Epidemic By Green, Peter H. R. Author Jones, Rory 2010-02 - William Morrow & Company 9780061728167 Check Our Catalog …More

The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet By Compart, Pamela Author Laake, Dana 2009-04 - Fair Winds Press (MA) 9781592333943 Check Our Catalog The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves. …More

The Allergen-Free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame By Pascal, Cybele 2009-12 - Celestial Arts 9781587613487 Check Our Catalog The first comprehensive multi-allergen-free baking book features 100 recipes for sweet and savory treats that will appeal to vegans, people avoiding refined sugar and artificial ingredients, and those interested in baking with gluten-free flours. …More

The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes By Maltin, Vanessa 2010-04 - John Wiley & Sons 9780470440889 Check Our Catalog …More

You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living By Ryberg, Roben 2008-07 - Da Capo Press 9781569242520 Check Our Catalog The only gluten-free cookbook you'll ever need-simple, delicious recipes that taste just like the real thing, with variations for multiple food sensitivities …More