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Warm Bread and Honey Cake: Home Baking from Around the World By Pagrach-Chandra, Gaitri Photographer Courtier, Vanessa 2009-10 - Interlink Books 9781566567923 Check Our Catalog Containing a mix of familiar family favorites and unusual, exotic delicacies, this comprehensive collection is also a well-researched exploration of home-baking techniques and global ethnic history. …More

The Wild Table: Seasonal Foraged Food and Recipes By Green, Connie Author Scott, Sarah 2010-10 - Penguin Putnam 9780670022267 Check Our Catalog A captivating cookbook by a renowned forager of wild edibles showcases more than 100 sumptuous recipes and full-color photographs. Grouped by season, the delectable recipes provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. …More

When Autumn Leaves By Foster, Amy 2009-10 - Overlook Press 9781590202555 Check Our Catalog …More

My Bread: The Revolutionary No-Work, No-Knead Method By Lahey, Jim Photographer Fox, Squire With Flaste, Rick 2009-10 - W. W. Norton & Company 9780393066302 Check Our Catalog Praise for Jim Lahey and the Sullivan Street Bakery: "Mr. Lahey's method is creative and smart. . . . What makes Mr. Lahey's process revolutionary is the resulting combination of great crumb, lightness, incredible flavor-long fermentation gives you that-and an enviable, crackling crust, the feature of bread that most frequently separates the amateurs from the pros. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made."-Mark Bittman, New York Times "The secret to baking a foolproof, nearly labor-free loaf that tastes as delicious as anything from a baker. . . . [Jim Lahey is] the most intuitive bread baker I have ever met."-Jeffrey Steingarten, Vogue "Jim Lahey . . . opened the Sullivan St Bakery in 1994 selling breads no one in the city had made before. . . . Sullivan St became the name to look and ask for, and . . . became . . . the place to go for the incredibly airy, oil-brushed, lightly salted pizza Bianca, which is even better than that of the bakery in Rome's Campo de' Fiori, Lahey's model and mentor."-Corby Kummer, The Atlantic "It's bread above all that [Lahey] knows and loves. . . . The man can do wonders with flour and water, massaged or not. . . . He can do fluffy, crunchy, supple, dense. He can do pizza Bianca-man, oh man, can he do pizza Bianca-those salty squares of almost entirely naked crust."-Frank Bruni, New York Times …More

Farm to Fork: Cooking Local, Cooking Fresh By Lagasse, Emeril Photographer Freeman, Steven 2010-06 - Harperstudio 9780061742958 Check Our Catalog BookPage Notable Title Modeled after "Emeril Green," his show on Discovery's Planet Green channel, Emeril's third cookbook in this series offers recipes that will inspire cooks to utilize organic and locally grown produce. …More

Robin Rescues Dinner: 52 Weeks of Quick-Fix Meals, 350 Recipes, and a Realistic Plan to Get Weeknight Dinners on the Table By Miller, Robin 2009-06 - Clarkson N Potter Publishers 9780307451408 Check Our Catalog Miller creates week-by-week food plans that include everything from prepping ahead to taking time off for take-out night. With three planned meals a week plus optional side dishes and desserts, this guide contains 350 healthy recipes. …More

A Mourning in Autumn By Moore, Harker 2005-05 - Warner Books 9780446615891 Check Our Catalog Japanese-American detective James Sakura returns in this follow-up to "A Cruel Season for Dying" to face the Eater of Souls, a horrific serial killer who horribly mutilates his victims. …More

Michigan Herb Cookbook By Breckenridge, Suzanne Author Snyder, Marjorie Joint Author Snyder, Marjorie 2001-08 - University of Michigan Press 9780472086948 Check Our Catalog Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs …More

Fall Color and Woodland Harvests: A Guide to the More Colorful Fall Leaves and Fruits of the Eastern Forests By Bell, C. Ritchie Author Lindsey, Anne H. 2007-02 - University of North Carolina Press 9780960868810 Check Our Catalog A guide book for those who appreciate autumn's vibrant spectacle. Rich with color photographs that capture the hues of the season, this volume offers a species-by-species guide to the leaves of 100 species of the eastern United States and the fruits and seeds (the woodland harvests) of an additional 47 species, paying particular attention to where the plants occur and their contribution to the fall color palate. The authors explain the biological processes that result in leaf-color change and offer helpful tips on when and where to go see the best color. …More

Apology for Autumn By Turrill, David 2004-09 - Toby Press 9781592640904 Check Our Catalog Jim Gudsen is a regular guy, newly returned from the killing fields of Vietnam -- cynical about life in general and religion in particular. His older brother Herkimer is different -- always has been. Jim is about to find out just how different. A Lutheran minister, Herkimer is defrocked by his Church for his refusal to expel a gay couple from his conservative congregation. In the process of reevaluating his beliefs, Herkimer claims God has spoken directly to him, and told him to 'Gather the Twelve' -- before his wife Megan succumbs to terminal cancer. The brothers are aided in their search by a college professor who is convinced that the key to unraveling the mystery of the Twelve is the ancient Greek myth of the Labors of Hercules. In a process of discovery like no other, the brothers find their lost father, a half-sister immersed in the seedy underworld of porn, a former pro football player turned drug addict, and others who will help them build a church of lost souls... …More